Tasting Notes:
Deep ruby red. Intense and persistent fruity nose, perfectly integrated with the wood used for the short period of ageing. Structured and tasty, it is delightful on the palate.
Aging:
Ageing in 10 hectolitre wooden barrels for 8 months or in 35 hectolitre Slavonian oak barrels for one year
- Color: Red
- Grapes: 100% Sangiovese
- Soil: Mixed consistency with a slight tendency towards clay
- Altitude: 350 m
- Yield: 65-70 hl/ha
- Skin maceration: 12 days
- Malolactic fermentation: yes