The Castello Monaci Artas Primitivo is sourced from vineyards surrounding the ancient Castello Monaci estate. The dry, limestone-based soils combine with alberello-trained vines and the hot arid climate to produce remarkably low yields and extraordinarily rich wines.
Harvest is done at night to avoid exposing the picked grapes to the intense heat of the southern sun. The grapes are macerated at cold temperature for 15+ days with frequent pumping over of the must to encourage rich extraction of flavor and color. Following fermentation the wine is aged for 6 months in French oak and other 6 months in casks followed by an additional 6 months in bottle prior to release. 9,500 bottles produced.
Castello Monaci Artas is explosively rich and layered with ripe, sun-drenched berry fruit, black pepper spice and smoky oak. - Winery