COLOUR: ruby red, tending to garnet red with ageing.
BOUQUET: penetrating, very full and varied, reminiscent of wild berries.
FLAVOUR: dry, warm, full-bodied, harmonious, delicate and austere at the same time, persistent.
TOP 100 WINES OF 2018 #17 - This cuts more of a broad swath than its peers, yet remains graceful, evoking strawberry, cherry, tobacco and stony mineral flavors. Long and dense in structure, with a tobacco- and underbrush-tinged finish. Best from 2021 through 2033. 15,000 cases made. -BS. - Wine Spectator Magazine 95 Points
The caramel and ripe fruit are impressive with some grilled meat too. Full body, firm and silky. A tight and exciting wine for the future. Drink in 2020. - James Suckling 93 Points
Caparzo is my go-to producer when I’m looking for classic Brunello with a more accessible and immediate personality to pair with pasta or grilled steak. The 2013 Brunello di Montalcino is made in traditional botte from Slavonian oak, where it rests for two years. Yet the bouquet is softer and more open than many other wines made in this fashion (that ultimately sees less oxygen during overall winemaking). Bright cherry and cassis is followed by deep layers of smoke, tar and grilled herb. The wine is elegant and graceful for either a medium or a long-term drinking window. - Robert Parker 92 Points