Ruby red hue. Intense aromas of red berries, laurel and anise on the nose, along with some subtle aromas of humus. Straightforward on entry, clean tannins with good concentration. Full on the palate, with notes of anise, dill and spices. The finish is fresh, silky, and even a touch minty. A very nice vintage.
Appellation: AOP Côtes du Roussillon Villages
30% Carignan (old vines)
Sustainable viticulture. Grapes harvested by hand before being sorted and de-stemmed. Alcoholic fermentation takes place at 25°C. 5 minutes gentle daily pumping over for a 10 day period. Vatting lasts 1 month. Malolactic fermentation under the marc.
Ageing: Ageing in concrete tanks