This Pinot Noir is all about that juicy red fruit. Think cherries and raspberries with a touch of cassis. Delicate hints of cedar and bay leaf balance the sweetness of the fruit, creating an enduring bouquet.
That luscious fruit bouquet continues onto the palate, where it’s joined by soft flavors of oak and savory notes. The rich mouth feel is complemented by a long and beautifully smooth finish.
This Pinot Noir pairs lovingly with flavor-rich dishes like barbeque, salmon, quail, and lamb.
- OAK: American and French oak
- BUTTER: 100% Malolactic Fermentation
- ALCOHOL: 13.5%
- TA: 4.7 g/L
- pH: 3.7