NOSE:
This Pinot Noir is all about that juicy red fruit. Think cherries and raspberries with a touch of cassis. Delicate hints of cedar and bay leaf balance the sweetness of the fruit, creating an enduring bouquet.
MOUTH:
That luscious fruit bouquet continues onto the palate, where it’s joined by soft flavors of oak and savory notes. The rich mouth feel is complemented by a long and beautifully smooth finish.
PAIRINGS:
This Pinot Noir pairs lovingly with flavor-rich dishes like barbeque, salmon, quail, and lamb.
- OAK: American and French oak
- BUTTER: 100% Malolactic Fermentation
- ALCOHOL: 13.5%
- TA: 4.7 g/L
- pH: 3.7