The nose expresses captivating aromas of mocha, ripe berries, violets, and blackcurrant with intertwining layers of subtle black pepper, toasted oak and rich vanilla.
This beautifully crafted Cabernet Sauvignon enters the palate with layers of ripe blackberry and chocolate covered cherries. The round and luscious mouthfeel is accented by soft tannins and a hint of spice that weaves into a smooth, lingering finish.
A classic pairing with hearty, delectable dishes such as grilled ribeye steak, mushroom pizza or blue cheese burgers.
OAK: American and French oak
BUTTER: 100% Malolactic Fermentation