Saignee - From the French, means litterally "to bleed" and has been used as a traditional method of winemaking for centuries. Red grapes are crushed, then the lightly colored juice is “bled” off after just a moment of skin contact. This classic winemaking process has yielded Bogle’s crisp and refreshing 2019 Rosé.

As a faint blush colors the glass, this Rosé is anything but bashful! Fragrant, oral notes bloom unrestrained on the nose, while entry leads to a plush, yet tart mouthfeel, laden with more summer strawberries and the juiciest ruby red grapefruits. Vibrant and vivacious throughout, this is a wine to enjoy all year round.

Enjoy our 2019 Rosé with any light fare or by itself at the pool, patio or kitchen table.

• VARIETAL BLEND: Pinot Noir, Cabernet Sauvignon & Merlot
• WINE pH: 3.27
• WINE ACIDITY: 0.65 g/100mL
• ALCOHOL: 12.5%