Bogle winemakers have sourced fruit from the best growing regions in California for the varietal. The cool Russian River Valley and coastal Monterey hills both grow fruit of character and distinction. Complementing a core of premium Lodi fruit, the resulting wine is an elegant, classic Pinot Noir.
Heady scents of ripe summer strawberries make a lovely first impression, while hints of crushed violets and sweet dried herbs resonate on the nose. Refined and nuanced, the mouthfeel softens as layers of cherry fruit are wrapped in a comforting blanket of pipe tobacco and worn leather. The firm, yet lingering finish is perfectly balanced with touches of baking spices, fragrant fruit and earth tones.
This versatile wine pairs well with a variety of foods like Swiss Chard Ravioli with Sage Butter Sauce, Mushrooms sautéed with Garlic and Wine, and Teleme Cheese with Cherry Preserves.