Our Cabernet Sauvignon grapes lingered on the vines well into Autumn, soaking up sunfilled California days and cool, crisp nights to achieve their complex flavors. We think the wait was worth it.
Opening with dense fruit notes of dried cherry and plum compote, our Cabernet Sauvignon captivates the nose and palate. Hints of clove, nutmeg and burnt caramel are imparted through 14 months of aging in American oak barrels. Dusty tannins give way to a concentrated mouthfeel, with ample structure and balance to ensure this wine will age well for years to come.
This versatile wine pairs well with a variety of foods like rib-eye steak with blue cheese butter, roasted eggplant with provolone cheese and dark chocolate mousse with fresh berries.
- DIETARY DETAILS: Gluten Free and Vegan Friendly
- AGING: 14 months aged in American oak barrels
- WINE PH: 3.71
- ACIDITY: 0.56 g/100ml
- ALCOHOL: 14.5%