Tasting Notes:
Our goal as winemakers is to make a unique wine that has soul, balance, lots of flavor and yet without the heaviness that one often finds in California Cabernet. The addition of Merlot brings sweetness and silky tannins, the Cabernet Franc adds a complex aromatic while lifting the texture and Petit Verdot and Syrah round out the palate with warm black fruit.
Food Pairings:
Baby Blue is blended to be remarkably versatile. Unlike Cabernet Sauvignon which requires rich meat or cheese to offset the tannins, Baby Blue can be enjoyed with grilled fish, white meats and poultry, or simply as a cocktail by itself any time of the year.