VINIFICATION:
Varieties were fermented separately, with about 20 days on the skins. Malolactic fermentation occurred naturally in cement tanks.
AGING:
About 18 months in French barrique made specially for this wine. 60% new and 40% second-use.
TASTING NOTES:
This is a balanced and harmonious Solengo with a nose of spice and berries. It is velvety on the palate with great structure and a long finish.