Ruby-red with a garnet rim, this wine's bouquet displays ample aromas of violet, wild berries, tobacco, chocolate, and vanilla. On the palate, Altesino Brunello is rich, full-bodied, and velvety.
With velvety tannins, balanced acidity, and supple body, this Brunello is the wine of choice for rich dishes such as osso bucco, pot roasts, barbecues, and beef stew.
Bright red. Flinty, musky aromas and flavors of red cherry, herbs and violet. Juicy and fresh, with berry flavors that linger nicely on the clean fresh finish of outstanding length. Not the most complex Brunello you’ll ever taste but a very good result for the year. - Vinous Media 91 Points
Very perfumed aromas of dark berries and hints of dried violets and orange peel. Medium body, firm and silky tannins and a linear and fine finish. Fresh and lively. Drink now. - James Suckling 91 Points
Eucalyptus, menthol and vegetal aromas and flavors mark this savory style. Elegant, if a bit sinewy on the finish, which also evokes an attractive mineral element. Best from 2021 through 2033. 9,167 cases made, 3,000 cases imported. -BS - Wine Spectator Magazine 90 Points