As refreshing as liquid fruit salad in a glass, this wine is ruby in color and opens with lively aromas of ripe cherry, blackberry and cocoa with a hint of earthiness. A vibrant entry and juicy mid-palate features flavors that mirror aromas with the addition of raspberry purée and vanilla. A well-rounded and soft finish, accented by refreshing acidity, carries flavors far beyond the sip.
Grape Type: Pinot Noir, Clone 114, 115, 667, 777, Pommard and Wädenswil
Resveratrol: 10.0 Micromoles/L
Fermentation: Whole Cluster Fermentation in stainless steel tanks
Titratable acidity: 5.29 g/L