WINE DESCRIPTION
In medieval Serbia, zupan were dukes whose lands, over time, bec me known as zupa. Today, Zupa refers to a winegrowing region west of the Morava River. Here, Tamjanik a finds a home in the sedimentary soils where it can best-express its natural, exotic character.
TASTING NOTES
A light, straw-yellow in color, aromas of white peaches and tropical fruit complement undertones of acacia and cherry blossoms. On the palate, it is crisp, fresh, light, and easy to drink.
FOOD PAIRING
Pair this wine with shellfish, roasted vegetables, chicken saltimbocca, or podvarak. - Winery
Varietal composition: 100% Tamjanika
Fermentation container: Stainless steel tanks
Type of aging container: Stainless steel tanks
Length of aging before bottling: 18 months
Length of bottle aging: 6 months
Alcohol: 12.9 %
pH level: 3.2
Residual sugar: 1.1 g/ L
Dry extract: 17.4 g/ L