Color:
Bright straw-colored yellow
Aroma:
Full with hints of peach, exotic fruits and rose
Flavor:
Full and dry with good acidity in balanced with the scents. Strong sapidity and minerality
Best paired with:
Seafood, fried fish and vegetables, tempura, vegetable caponata.
Aging process: Steel vats for 4 months
Grape Variety: Grillo
Serve at: 10°-12° C
Alcohol: 13%