Sangiovese, when taken out of Chianti, transforms itself into a wine full of plum, cherry, and blueberry flavors. A far cry from the rustic, earthy wines of that historic Tuscan region. Aged in stainless steel tanks instead of oak, this is a fresh take on a remarkable grape. - Winery
Varietal/Blend:
50% Sangiovese
50% Montepulciano
Fermentation: Stainless steel vats at 25-27ºC for 20 days
Aging: 5 months in steel tank