No other variety represents the region of Lodi like Zinfandel. Over 100 years ago European settlers believed it to be the best fit for the climate and soils and their keen insight paid off. Our Zinfandel “The Chelonian” is 100% Zinfandel and has a lovely spicy, cherry like bouquet and is bursting with sweet, berry flavors. There are also delicious overtones of black currant and plums, with a welcoming finish of vanilla and cinnamon toast. The wine is also very elegant and would be perfect with any spicy foods, game or beef. - Winery
Origin/Location
Our 100% Zinfandel comes from a beautifully maintained sustainably farmed vineyard in Lodi which is near Sacramento.
Winemaking
Gravity flow handling is used where the fruit is destemmed (but not crushed) and whole cluster fermentation maximizes flavor and color extractions. Extended maceration was used to add depth, structure, complexity and to stabilize the unique color of Zinfandel. To fill in the mid-palate and add softness the wine was aged in oak for 6 months.
Alcohol: 14.5%