Full of red fruit and spice, this delicious selection showcases Pinot Noir’s signature silky texture and food-friendliness. Sweet cherry fruit melds with earth and spice, balanced acidity and ripe fine tannin, giving a long, smooth finish. Well-suited to pastas, pizza, BBQ, or anything eaten en-route as you search for long-lost knowledge. - Winery
Aging: In tank on light lees (no oak)