The Chook Shiraz Viognier is sourced from the premium grape growing region of McLaren Vale in South Australia. The seamless integration of Shiraz co-fermented with Viognier, generates a seductive nose of apricots, spice and ripe berries. The palate is smooth and full of rich flavor, perfect for a long lingering finish of delightfully soft Shiraz fruit, but not without the punch. - Winery
Yields: 2-4 tons/acre
Aging: 8 months in a combination of tank and seasoned French oak
Vintage: Early descriptions of the 2013 vintage proclaim it a solid one with a broad range of well-made and diverse wines.
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