Very silky and floral, this red reminds me of Burgundy with its bilberry, violet and raspberry aromas and flavors. The grainy tannins show the other side to this wine, which needs time for the two components to balance. Ends with a long, intense, fruit-filled finish. Sangiovese and Cabernet Sauvignon. Best from 2014 through 2027. 12,500 cases made. –BS - Top 100, 2011
The 2007 Campaccio is beautifully ripe and succulent in its dark, extroverted fruit. In 2007, Campaccio veers on the edge of overripeness but there is just enough acidity to keep things in check. French oak, smokiness, new leather and licorice add depth to the rich, creamy finish. I am not sure how the 2007 will age, but it should provide highly pleasurable drinking for at least another decade. Campaccio is 70% Sangiovese and 30% Cabernet Sauvignon. Anticipated maturity: 2012-2022.
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