VINTAGE NOTES:
The 2018 vintage had frequent rainfall, particularly between winter and spring. These conditions guaranteed the accumulation of excellent reserves of ground water in the soil. Bud break arrived with approximately a week’s delay compared to seasonal averages. The warm, dry summer allowed for a steady, gradual ripening of the grapes. Picking began with the Merlot during the first ten days of September, continued with the Syrah, and concluded with the Cabernet Sauvignon during the final ten days of September.
VINEYARD NOTES:
The Guado al Tasso estate is located approximately 50 miles southwest of Florence, near the medieval town of Bolgheri. The 2,500-acre estate stretches up from the shore of the Tyrrhenian Sea to the hills, in theheart of Bolgheri amphitheater. The vineyard is at an elevation between 145 and 190 feet above sea level on stony, slightly calcareous soils.
WINEMAKING NOTES:
The grapes were picked by hand and immediately taken to the cellar for scrupulous handselection prior to destemming and crushing. Fermentation and maceration took place in stainless steel tanks. Malolactic fermentation took place in oak barrels and stainless steel tanks. The wine was barrel aged for seven months, followed by an additional four months in bottle before release.
TASTING NOTES:
The 2018 Il Bruciato shows an intense ruby red color to the eye. The nose of this red wine is characterized by notes of ripe red berry fruit and sweet spices. The palate offers a fine structure, balance, and drinking pleasure. Light sensations of mint and licorice add much complexity to the finish and aftertaste.
- BLEND: Cabernet Sauvignon, Merlot, Syrah
- ALCOHOL: 14%
- ** Only 5 in Stock **
The Tenuta Guado al Tasso 2018 Bolgheri Rosso Il Bruciato is a steal at this price point. Indeed, this blend of Cabernet Sauvignon, Merlot and Syrah has consistently affirmed its very reputation on the fact that it so effortlessly hits that sweet spot between value and quality year after year. The wine opens to soft, supple fruit with blackberry and blackcurrants backed by spice, leather and tobacco. The aromas are fresh, fruit-forward and very inviting. The sweet succulence of the wine immediately invites a pairing with marinaded or barbecued meats slow-cooked over embers. In terms of mouthfeel, Il Bruciato is designed to be approachable and most importantly: food friendly. You can’t go wrong here. I notice that the integration of fruit is particularly well-managed in this cooler vintage. Some 850,000 bottles were released. - Robert Parker 92 Points
