Production Area: Casablanca Valley, a premier source of fine quality Chilean white wines
Grape Varieties: 100% Sauvignon Blanc
Vinification:
40% of the grapes are cold-macerated for 18 hours at temperatures below 41°F. The balance is gently crushed. Only free-run juice is used to ensure high fruit concentration and well-balanced acidity, which is essential to this style of crisp, fresh Sauvignon Blanc
Color: Pale straw with green highlights
Bouquet: Bursting with scents of grapefruit, citrus blossom and dried apricots, delicately balanced with black currant and cassis undertones
Taste: Youthful, fresh and well-balanced, ending in a rich, persistent finish
Alcohol: 14.3%
Serving Suggestions:
Enjoy as an aperitif. Also an excellent companion to poultry, seafood dishes, shellfish, ceviche, shrimp cocktail and caviar