WINEMAKER’S NOTES
Santa Barbara Collection 2009 Pinot Noir opens with bright aromas of fresh berries and sweet oak spice, which lead to an explosion of ripe cherry, strawberry and high-tone raspberry on the palate. This food-friendly wine has a mouth-watering texture, fine tannins, and is well balanced with a lively finish.
TECHNICAL NOTES
REGION/SUBREGION: Santa Barbara County
VINEYARD: North Canyon Vineyard
BLEND: 100% Pinot Noir
ALCOHOL: 14.5%
pH: 3.50
TOTAL ACIDITY: 0.63g/100ml
CASED PRODUCED: 21,000
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