Santa Barbara Collection 2009 Chardonnay offers up fresh citrus notes of lemon and lime along with highlights of tropical fruit aromas of mango and guava. The aromas lead to a palate bursting with citrus and stone fruit flavors with a fleshy fruit texture. The limited malolactic fermentation and restrained oak influence produce a refreshing and vibrant style of Chardonnay with bright acidity and a crisp, clean finish. - Winery
TECHNICAL NOTES
REGION/SUBREGION: Santa Barbara County/Los Alamos Subregion
VINEYARD: Cat Canyon Vineyard
BLEND: 100% Chardonnay
ALCOHOL: 13.9%
pH: 3.37
TOTAL ACIDITY: 0.65g/100ml
CASED PRODUCED: 20,000
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