Production Area:
From Rocca delle Macie vineyards in the Maremma coastal district of southeastern Tuscany.
Grape Varieties:
60% Sangiovese
40% Syrah
Vinification:
Carefully selected ripe grapes are harvested by hand. The two grape varieties are separately fermented at carefully controlled temperatures to preserve color and freshness of fruit flavors and aromatics. 15% of the Sangiovese is aged in French oak barriques for a period of six months. The two varieties are then blended and bottled for release.
Color: Brilliant ruby red
Bouquet: Intense red fruit aromas of ripe cherry, blackberry and raspberry
Taste: A succulent, supple well-structured palate with a silky smooth finish
Alcohol: 14%
Serving Suggestions:
Very versatile; will complement red meats, hearty, robust vegetarian dishes, pastas and risottos with flavorful sauces. May also be served on its own, by the glass, as a reception wine. - Winery