Winemaker Tasting Notes:
Saturated ruby in color. Plum and black cherry fruit aromas, mint, and gravelly earth. Ripe bramble fruit on entry, balanced acidity, and elegant tannins. Long finish. EB (1/18)
Following four years of drought, winter storms finally delivered more rainfall. The vines responded by setting a full crop. Harvest was completed in the month of September. Once assembled, the wine spent twelve months in barrel integrating the fruit and tannins. This exotic wine shows the great complexity of a field blend. Appealing now, it will reach full maturity within the next fifteen years.
Full Crush, 100% floating cap. Natural primary and natural secondary (malolactic) fermentations; daily pump-overs; pressed at 9 days.
Barrels: 100% air-dried american oak barrels (20% new, 6% one, 9% two, and 65% three and four years old.)
Aging: Twelve months in barrel
Sustainably farmed, hand-harvested estate-grown grapes; destemmed and crushed; fermented on the native yeasts, followed by full malolactic on the naturally-occurring bacteria; oak from barrel aging; minimum effective sulfur for this wine (35 ppm at crush; 180 ppm over the course of aging); pad filtered at bottling. In keeping with our philosophy of minimal intervention, this is the sum of our actions.
7% Petite Sirah
3% Alicante Bouschet
- ** Only 1 in Stock **
The 2016 Geyserville is the usual Zinfandel-dominated blend and includes 17% Carignan, 7% Petite Sirah, and 3% Alicante Bouschet. It offers a gorgeous bouquet of ripe red and black cherries, caramelized plums, toasted spices, and exotic flowers. This gives way to a seamless, medium to full-bodied, elegant Geyserville that has plenty of intensity, sweet tannin, and perfect balance. This beauty just glides over the palate and is one of the more approachable vintages of this cuvée I can remember. Nevertheless, it will keep for at least a decade. It’s a great wine. – Jeb Dunnuck 95 Points
The 2016 Geyserville Proprietary Red Wine is a real success this year, bursting from the glass with an exuberant bouquet of sweet cherries, blackberries and plums, with subtle hints of the licorice and spice to come with age, and a subtle framing of sweet new oak. On the palate, it’s medium to full-bodied, supple and layered, with a lovely core of ripe, succulent fruit and beautifully fine-grained structuring tannins. The finish is long and pure. There are 23 different grape varieties co-planted in the Geyserville vineyard, but in 2016, Zinfandel dominates at 73%, followed by 17% Carignane, 7% Petite Sirah and 3% Alicante Bouschet. - Robert Parker 95 Points
The 2016 Zinfandel Geyserville is bright, lifted and decidedly medium in body. The flavors are distinctly red toned and the acids are bright. Sweet red cherry, red plum, mint and floral notes add nuance, but it is the wine’s overall energy that really makes an impression. Even at this early stage, the 2016 Geyserville is a knock-out. —Antonio Galloni 91-94 Points