Winemaker Blend Notes:
Dark purple hue with ruby edges, our Dry Creek Zinfandel has aromas of roasted walnut, black cherry, dried fig, Mexican dark chocolate, and sweet balsamic reduction. The flavors turn toward true Dry Creek nuances of dark currants, tart cherry, graphite, toasted hazelnut, blackstrap molasses, and finishes with rich tannins, espresso bean, dark caramel, and fresh cranberry.
Food Pairings:
Our Plungerhead Dry Creek Zin is a big, extracted wine. A porterhouse steak topped with crispy shallots and a loaded baked potato, prime rib with all the fixings is another good choice, or leg of lamb roasted with Indian spices served alongside grilled root vegetables.