Notes:
The Chianti Classico Riserve comes from a selection of grapes from vineyards which are more suitable for long maturing. Vinified in steel with a maceration of about 20 days, and as a second passage, it is aged in smaller wooden barrels for about 18 months, to then rest for a minimum of 3 months in glass. Composition of the grapes : 90% Sangiovese and 10% Canaiolo and Colorino.
An intense aroma of iron and graphite leads off, followed by black cherry, black currant, leather and forest floor flavors. This is well-built, with the dusty 2017 tannins, but also a lot of juicy fruit. The dry finish is compact. Sangiovese, Canaiolo and Colorino. Best from 2021 through 2038. 26,000 cases made, 17,000 cases imported. - Wine Spectator Magazine 91 points