Pinot Bianco, Pinot Nero and Raboso fruit is sourced from the best hillside vineyards across Treviso in the Veneto. Red fruit is vinified with the saigné method. The wine undergoes a secondary fermentation in closed pressure tanks via the Charmat method to obtain a fine mousse.
Beautiful coral color with beautiful aromas of rose petals and bananas, a delicate mousse, light body, a lovely balance and a fresh, lasting finish.
Bright and refreshing with lasting apple and raspberry flavors, this
wine is light and cool, simple yet delicious. Try it with toasted
almonds. - Wine & Spirits Magazine 89 Points
Non-vintage Spumante Rose reveals sweet roses, herbs and flowers on a
soft, delicate frame, with a fine mousse and lovely balance. - Antonio Galloni 88 Points