Tasting Notes:
This wine displays a romatic notes of white peach, jasmine and almond blossoms complemented by fresh and crisp flavors, with a touch of natural sweetness.
Food Pairings:
The subtle fruit character and acidity of Pinot Gris make it an excellent apéritif, or as an accompaniment to a variety of dishes. Try pairing it with pan-seared scallops, shrimp cocktail or lemon garlic chicken.
Alcohol: 13.5%
PH: 3.28
TA: 6.7