Winemaker’s Tasting Notes:
Aromas of black cherries wrapped in a spice box of nutmeg, clove and allspice jump from the glass. The palate is filled with flavors of black currants and plum that lead seamlessly to silky tannins and black cherry notes. Blackberry, Mission fig and black cherry notes linger on the finish. The combination of elegance and intensity make it a fitting vintage to celebrate 40 years of Jordan Cabernet Sauvignon. Enjoy now after decanting for 30 minutes or cellar through 2035.
Chef’s Pairing Suggestions:
The dark fruit flavors, silky palate and structure make it a lovely wine for food pairing. This wine’s elegance, acidity and spice notes complement grilled or roasted dishes, such as herb-crusted lamb, roasted chicken or grilled pork loin. The wine’s earthiness even complements vegetarian dishes, such as mushroom risotto, ratatouille or roasted root vegetables.
- Varietal Blend:
- 80% Cabernet Sauvignon
- 11% Merlot
- 7% Petit Verdot
- 2% Malbec
- Regional Sources:
- 89% Alexander Valley
- 9% Mendocino County
- 2% Dry Creek Valley
- Alcohol: 13.8%
- T.A.: 0.66 g/100mL
- pH: 3.48
- R.S.: 0.02%
- ** Only 3 in Stock **