Notes:
A delicate, well-balanced Prosecco, showing a good blend of baked apple, sour lemon and grapefruit, with a lightly creamy mineral texture on the palate. Medium froth, with some body and a pleasant lemon and mineral finish.
Color: Sparkling White
Grapes: 100% Glera
Soil: Clayey and calcareous
Age of Vines: 25-30 Years old
Altitude: 200 m above sea level
Aspect: Southeast
Training System: Pergola Yield per Hl/Ha: 60 Hl/Ha
Fermentation: 25 days In Stainless Steel Tanks
Aging: 1 Month in Stainless Steel Tanks
Overall Customer Rating of 3 Reviews: