SCENTS OF:
Fig, pear, and butterscotch
FLAVORS OF:
Pineapple, Citrus Fruits, Melon
WINEMAKER’S NOTES:
The extended growing season of this renowned coastal region produces deeply concentrated fruit with pronounced flavors and fragrance. Malolactic fermentation and lees aging develop the wine’s full, round palate, marrying vibrancy with creamy richness.