Wine Information:
Sangiovese - 95%
Canaiolo - 5%
Vineyard age (year of planting):
Sangiovese: 1970, 1980, 1998
Canaiolo: 1970
Soil type: calcarous-clayey
Exposure: South-East
Vinification and ageing: Maceration on the skins for 10-15 days in steel and cement vats, maturation in steel tanks for 8 months - Winery