Colour: Red purple with an intense violet rim.
Aroma: Clean, fragrant, fruity, intense smells of red and black fruits, powerful and very enjoyable.
Palate: Soft and warm, glyceric, nice tactile sensations, very fruity and well balanced acids. Mature tannins.
Food pairing: Sirloin roast, beef stew, roasted chicken, rice dried meat, stews, vegetables and goat cheese. - Winery
Bright violet color. Exuberant dark berry and floral scents are complemented by a suggestion of cracked pepper. Seamless and energetic on the palate, offering fresh blackberry and boysenberry flavors that spread out nicely on the back half. Graceful and seamless in style, finishing with very good clarity and gentle, shaping tannins. This wine was fermented and aged in large stainless steel tanks.- Josh Raynolds - Vinous 90 Points