TASTING NOTES:
COLOR: Garnet – Purple
AROMA: Powerful, ripe fruit, spicy, cocoa, blackberry, plum, vanilla notes, roasted oak, new complex.
PALATE: Soft, smooth, sweet, mineral, ripe tannins, good acidity with silky texture and excellent balance.
Food pairing:
Steak with mushrooms, hare, partridge, lamb, smoked meats, stews and rice with meat, salmon, cod and tuna, smoked meats, eggplant with parmesan cheese, blue cheeses and cured cheese in general.