THE VINTAGE:
The winter of 2019-2020 produced average rainfall in Sonoma County with the bulk of rain falling January through May. Spring temperatures were mild and warm, with bud break two weeks earlier than normal.Temperatures during the summer were above average, with few nights of fog and cloud cover.The month of September was perfect for grape ripening, and harvest was completed on October 2.
HOW IT’S MADE:
The grapes are destemmed, pressed, then cold settled in stainless steel tanks before moving to barrels for fermentation.Aged separately in French oak, the wine completes 90% malolactic fermentation, then is sur lie aged and stirred every two weeks until final blending in May, followed by bottling in October.
AROMAS & FLAVORS:
This wine is rich and round, opening with aromas of Meyer lemon, spiced pear, vanilla, graham cracker and buttered popcorn.The palate is deeply layered, offering a creamy texture and flavors of caramel apple, cinnamon and hazelnut with notes of baking spice lingering on the finish.
FOOD PAIRINGS:
This versatile Chardonnay pairs perfectly with seafood, poultry, white meats and dishes with cream sauces.Try preparations that include citrus, butter, cream, cheese, bacon, nutmeg, thyme, basil or toasted nuts.
- Alcohol: 14.5%
- pH: 3.52
- TA: 5.4 g/L