Sourcing:
FAT bastard Syrah is sourced from vineyards in the Minervois and Pézenas areas near the picturesque, fortified city of Carcassonne in Languedoc-Roussillon. These vineyards present optimal conditions for Syrah vines due to the stony soil and impeccable microclimate that come together to yield mature grapes with a high concentration of color and aromas.
Food Pairing:
A perfect match with smoked Gouda, baby-back ribs, and any dishes with a spicy kick!