This wine is entirely produced from the rare Greek grape variety of Malagousia. Further to skin contact, to enhance the extraction of aromas it is fermented in stainless steel tanks between 18-20 °C and then matured on lees for a few months gaining depth of flavour and floral aromas. It has a brilliant straw colour with greenish shades and an aroma of matured fruit such as pear, mango and citrus.
On the palate, the rich flavours of lemon peel enhance the appealing mouthfeel, adding a well-balanced finish. Best served at 8-10 °C.
Food pairing: a perfect match for Mediterranean dishes, seafood, poultry, light-sauced pasta dishes and fresh vegetable salads. - Winery