Tasting Notes:
Casillero del Diablo Reserva Cabernet
Sauvignon is a dark, ruby red with aromas of cherries, black currant
and dark plums. This Cabernet Sauvignon is very concentrated, rich in
flavor, perfectly balanced, and boasts a satisfying and lingering
finish.
Winemaking:
After fermentation in
stainless steel tanks, 60% of the wine is aged in medium toast, American
oak for 8 months, 40% is aged in stainless steel for 8 months.
Food Pairing:
This
classic, well structured, perfectly balanced Cabernet Sauvignon goes
well with the heartiest cuisine, including roasts, stews, game, piquant
pasta dishes and robust cheeses.