TASTING NOTES:
This Chardonnay opens with intense aromas of apples and melons, joined by signature characters of crème brulee, caramelized sugar and butterscotch. Ripe orchard fruit flavors are joined by creamy, buttery notes and balanced by lively acidity. - JUAN MUÑOZ OCA, WINEMAKER
FOOD PAIRINGS:
Crab Cakes, Chicken Pot Pie, Pork Tenderloin
TOTAL ACIDITY: 0.53 g/100 mL
pH: 3.58
ALCOHOL: 13.5%