Clos du Bois Sonoma Reserve Series wines are barrel-selected cuvées that represent a small, rigorously limited share of the winery’s production of a given variety. Winemaker Melissa Stackhouse seeks out exceptional vineyards throughout Sonoma County, then individually selects the finest barrels to produce wines that stand as testaments to the region’s unique terroirs. From the cool, fog-bound environs of the Russian River Valley and Sonoma Coast, to the volcanic hillsides of Alexander Valley and the sun-baked slopes of Dry Creek Valley, Sonoma County’s diverse soils and microclimates find their true
WINEMAKER NOTES:
The wine is dark ruby with aromas of black cherry, plum, brown spice with hints of toasted oak. The fruit follows in the mouth with cassis and black cherry, round tannins, full body, with a long, silky finish.