Tasting Notes:
Dark black cherry, brambly blackberry, vanilla and cocoa aromas. Soft strawberry jam and juicy black fruit flavors merge in a complex joining of fruit flavors. Tannins are soft and rounded. Mouthfeel is rich and juivy. There's warm, toasty, vanilla laved in the finish. This wine is a reliable jack-of-all-trades, perfect to sere with cheeses, meat and red sauce based pastas, BBW, pizza, or just sip it with friends.
Winemaking:
Grapes were destemmed only, and sent without crushing directly to stainless steel tanks for temperature controlled. The mus cold soaked for 2 days before inoculation with yeast to begin fermentation. The new wine was pressed at a dryness and inoculated for malolactic fermentation.
Alcohol content: 13.5%