The Brunello from this historic estate is made from Sangiovese Grosso cultivated on 124 acres of vineyards that produce yields far below the legal limit. Camigliano ensures this elegant Brunello embodies the terroir by utilizing carefully selected clones and selecting Sangiovese from the vineyards with the best exposition.
Vinification: Light pressing fermentation in stainless steel at controlled temperature of 82°F, maceration on the skins for 15-20 days
Aging Process: 24 months in 25-60 ql oak barrels followed by 24 months in stainless steel and in the bottle
Color: Ruby red
Bouquet: Mature fruit nose of wild berries with hints of cinnamon, licorice and tobacco
Flavor: Well-structured with integrated tannins; fruit finish of blackberry and raspberry
Pairings: Suitable for red meats, steaks and aged cheeses
Alcohol Content: 14.5%