Grapes were selected from our own vineyards and hand-harvested in the early morning to preserve the aromas. Prior to fermentation, maceration took place in the press for tour hours. This was followed by fermentation with selected yeasts in stainless steel tanks at temperaturas of between 12°C and 15°C.
This is a pale, straw-coloured wine with intense aromas unveiling notes of pineapple, grapefruit and white peaches. It is fresh on the palate with citrus notes, green apples and noticeable minerality.
This wine is excellent with fresh seafood, lean fish, smoked salmon, salad and fresh fruit. Best served chilled at between 10°C and 12°C.