Fruit Sourcing/Winemaking:
We get to pick and choose the best vineyards across California – some with lively acid, others that lend weight and substance on the palate. From there, we ferment the grapes under strict temperature controls, age the wine, blend to taste, and age the wine until it’s integrated, aromatic and delightful on the palate. Ah Chardonnay.
Tasting Notes:
Aromas of tropical fruits and tangerine swirl with scents of nutmeg and clove. Medium bodied with lively flavors of ripe peach, guava, apple pie and crème brûlée flood the palate. The finish is long and supple with refreshing minerality.
Food Pairings:
A Chardonnay that will play nicely with a variety of foods; take it for a spin with roasted chicken or your favorite go-to creamy pasta recipe.
- Oak Aging: 6 months, medium toast French oak
- Alcohol: 13.5%
- pH: 3.59
- Total Acidity g/100ml: 0.64