The Ca Bianca Barolo is sourced from Nebbiolo from low-yielding vines planted at high density. The vineyards are situated on a east/southeast facing slope at 950 feet in elevation with primary soils of composite and clay.
Grapes are sorted and macerated at cool temperatures prior to vinification in stainless steel. Following fermentation the young wines are aged in a combination of large Slovenian oak cask and new and used French barrels for a period of 20 months.
Garnet color tending towards strong blue; intense and ethereal bouquet of vanilla, cloves and clean woodland undergrowth; full, firm but velvety flavor with a fine, very lingering aftertaste of liquorice and ripe red fruits.