Aromas of peach, hazelnut and spiced candied apple. Round, creamy notes of fig, butterscotch and sweet oak.
Butternut Chardonnay grapes were sourced from a number of different California vineyards to broaden the flavor profile and enhance your drinking experience. Growing regions include Napa, Sonoma, Mendocino and Monterey.
Butternut Chardonnay pairs well with Asian dishes, grilled fish and pork sausages. - Winery