Tasting Notes:
Aromas of peach, hazelnut and spiced candied apple. Round, creamy notes of fig, butterscotch and sweet oak.
WINEMAKING:
Butternut Chardonnay grapes were sourced from a number of different California vineyards to broaden the flavor profile and enhance your drinking experience. Growing regions include Napa, Sonoma, Mendocino and Monterey.
FOOD PAIRINGS:
Butternut Chardonnay pairs well with Asian dishes, grilled fish and pork sausages. - Winery
ALCOHOL: 13.9%